FOOD | 豊橋焼肉　おやびん　東店

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If you're unsure about which bottle to buy, start with this one!
- [Sashimi] A5 grade seared Japanese black beef
  1650 yen(税込)
  *The meat menu changes depending on the day, so please feel free to ask the staff on the day.
  1/10
  [Sashimi] A5 grade seared Japanese black beef
  1650 yen(税込)
  *The meat menu changes depending on the day, so please feel free to ask the staff on the day.
- [Sashimi] Turami sashimi
  1430 yen(税込)
  1/10
  [Sashimi] Turami sashimi
  1430 yen(税込)
- [Sashimi] Heart sashimi
  ¥ 1320(税込)
  1/10
  [Sashimi] Heart sashimi
  ¥ 1320(税込)
- [Sashimi] Tripe Sashimi
  1078 jpy(税込)
  1/10
  [Sashimi] Tripe Sashimi
  1078 jpy(税込)
- [Sashimi] Omasum sashimi
  880 yen(税込)
  1/10
  [Sashimi] Omasum sashimi
  880 yen(税込)
- [Meat sushi] 1 piece of meat sushi
  528 yen(税込)
  1/10
  [Meat sushi] 1 piece of meat sushi
  528 yen(税込)
- [1 dish menu] 1 dish of tongue offcuts
  858 yen each (tax included)
  (Miso, Spicy, Red, Salt)
  1/10
  [1 dish menu] 1 dish of tongue offcuts
  858 yen each (tax included)
  (Miso, Spicy, Red, Salt)
- [1-dish menu] 1 plate of Wagyu beef loin
  858 yen each (tax included)
  (Sauce, Spicy, Red, Salt)
  1/10
  [1-dish menu] 1 plate of Wagyu beef loin
  858 yen each (tax included)
  (Sauce, Spicy, Red, Salt)
- [1-dish menu] 1 plate of Wagyu beef ribs
  858 yen each (tax included)
  (Sauce, Spicy, Red, Salt)
  1/10
  [1-dish menu] 1 plate of Wagyu beef ribs
  858 yen each (tax included)
  (Sauce, Spicy, Red, Salt)
- [1-dish menu] 1 plate of staff meat
  528 yen each (tax included)
  (Sauce, Spicy, Red)
  1/10
  [1-dish menu] 1 plate of staff meat
  528 yen each (tax included)
  (Sauce, Spicy, Red)
- [1-dish menu] 1 plate of mixed hormone
  330 yen each (tax included)
  (Miso, Spicy, Red, Salt)
  1/10
  [1-dish menu] 1 plate of mixed hormone
  330 yen each (tax included)
  (Miso, Spicy, Red, Salt)
Ox tongue
- 1 thick slice of beef tongue
  440 yen(税込)
  *The meat menu changes depending on the day, so please feel free to ask the staff on the day.
  1/10
  1 thick slice of beef tongue
  440 yen(税込)
  *The meat menu changes depending on the day, so please feel free to ask the staff on the day.
- 1 piece of salted green onion tongue
  ¥ 330(税込)
  1/10
  1 piece of salted green onion tongue
  ¥ 330(税込)
- 1 slice of thinly sliced beef tongue
  220 yen(税込)
  1/10
  1 slice of thinly sliced beef tongue
  220 yen(税込)
- 1 piece of Tansaki
  ¥ 198(税込)
  1/10
  1 piece of Tansaki
  ¥ 198(税込)
- 1 plate of tongue offcuts
  858 yen each (tax included)
  (Spicy, Red, Miso, Salt)
  1/10
  1 plate of tongue offcuts
  858 yen each (tax included)
  (Spicy, Red, Miso, Salt)
Grilled meat
- Pork innards (2 slices)
  From 60 yen
  *The meat menu changes depending on the day, so please feel free to ask the staff on the day.
  1/10
  Pork innards (2 slices)
  From 60 yen
  *The meat menu changes depending on the day, so please feel free to ask the staff on the day.
- Beef innards (2 slices)
  180 yen~
  1/10
  Beef innards (2 slices)
  180 yen~
- Beef (1 piece)
  From 150 yen
  1/10
  Beef (1 piece)
  From 150 yen
- Beef tongue (1 slice)
  180 yen~
  1/10
  Beef tongue (1 slice)
  180 yen~
Dish
- Korean paste
  220 yen(税込)
  1/10
  Korean paste
  220 yen(税込)
- Oh, chives
  440 yen(税込)
  1/10
  Oh, chives
  440 yen(税込)
- Bean sprouts namul
  440 yen(税込)
  1/10
  Bean sprouts namul
  440 yen(税込)
- Cucumber pickled in a bottle
  528 yen(税込)
  1/10
  Cucumber pickled in a bottle
  528 yen(税込)
- Tomato slices
  528 yen(税込)
  1/10
  Tomato slices
  528 yen(税込)
- Kimchi
  528 yen(税込)
  1/10
  Kimchi
  528 yen(税込)
- cucumber Kimchi
  528 yen(税込)
  1/10
  cucumber Kimchi
  528 yen(税込)
- Changer
  605 yen(税込)
  1/10
  Changer
  605 yen(税込)
- squid kimchi
  605 yen(税込)
  1/10
  squid kimchi
  605 yen(税込)
- Today's stew
  748 yen(税込)
  1/10
  Today's stew
  748 yen(税込)
- Raw egg
  88 yen(税込)
  1/10
  Raw egg
  88 yen(税込)
- 1 bone-in short rib
  858 yen(税込)
  1/10
  1 bone-in short rib
  858 yen(税込)
Sashimi *Depending on availability
- Seared Wagyu Beef
  1650 yen(税込)
  *The meat menu changes depending on the day, so please feel free to ask the staff on the day.
  1/10
  Seared Wagyu Beef
  1650 yen(税込)
  *The meat menu changes depending on the day, so please feel free to ask the staff on the day.
- Tsurami sashimi
  1430 yen(税込)
  1/10
  Tsurami sashimi
  1430 yen(税込)
- Heart sting
  ¥ 1320(税込)
  1/10
  Heart sting
  ¥ 1320(税込)
- Tripe sashimi
  1078 jpy(税込)
  1/10
  Tripe sashimi
  1078 jpy(税込)
- Semai stabbing
  880 yen(税込)
  1/10
  Semai stabbing
  880 yen(税込)
- 1 piece of meat sushi
  528 yen(税込)
  1/10
  1 piece of meat sushi
  528 yen(税込)
100% Japanese Black Beef Sausage
- Homemade coarsely ground sausage
  858 yen(税込)
  1/10
  Homemade coarsely ground sausage
  858 yen(税込)
- Homemade spicy sausage
  858 yen(税込)
  1/10
  Homemade spicy sausage
  858 yen(税込)
Grilled vegetables
- White green onion
  ¥ 198(税込)
  1/10
  White green onion
  ¥ 198(税込)
- Yam
  ¥ 198(税込)
  1/10
  Yam
  ¥ 198(税込)
- garlic
  ¥ 198(税込)
  1/10
  garlic
  ¥ 198(税込)
rice
- Bite-sized rice
  110 yen(税込)
  1/10
  Bite-sized rice
  110 yen(税込)
- Small rice
  275 yen(税込)
  1/10
  Small rice
  275 yen(税込)
- Medium Rice
  ¥ 330(税込)
  1/10
  Medium Rice
  ¥ 330(税込)
- Large rice
  385 yen(税込)
  1/10
  Large rice
  385 yen(税込)
〆One dish
- Cold noodle
  1078 jpy(税込)
  1/10
  Cold noodle
  1078 jpy(税込)
- Spicy ramen
  1078 jpy(税込)
  1/10
  Spicy ramen
  1078 jpy(税込)
- Oyabin Udon
  1078 jpy(税込)
  1/10
  Oyabin Udon
  1078 jpy(税込)
- Bibimi Noodle
  1078 jpy(税込)
  1/10
  Bibimi Noodle
  1078 jpy(税込)
- Meat chazuke
  858 yen each (tax included)
  (Wasabi, Yuzu pepper, Garlic)
  1/10
  Meat chazuke
  858 yen each (tax included)
  (Wasabi, Yuzu pepper, Garlic)
soup
- Seaweed soup
  638 yen(税込)
  1/10
  Seaweed soup
  638 yen(税込)
- Egg soup
  638 yen(税込)
  1/10
  Egg soup
  638 yen(税込)
- Oyabin soup
  858 yen each (tax included)
  (Salty/Spicy)
  1/10
  Oyabin soup
  858 yen each (tax included)
  (Salty/Spicy)
ice
- Penguin Frozen Sherbet
  220 yen(税込)
  1/10
  Penguin Frozen Sherbet
  220 yen(税込)

備考

(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

If you're unsure about which bottle to buy, start with this one!

[Sashimi] A5 grade seared Japanese black beef

[Sashimi] Turami sashimi

[Sashimi] Heart sashimi

[Sashimi] Tripe Sashimi

[Sashimi] Omasum sashimi

[Meat sushi] 1 piece of meat sushi

[1 dish menu] 1 dish of tongue offcuts

[1-dish menu] 1 plate of Wagyu beef loin

[1-dish menu] 1 plate of Wagyu beef ribs

[1-dish menu] 1 plate of staff meat

[1-dish menu] 1 plate of mixed hormone

Ox tongue

1 thick slice of beef tongue

1 piece of salted green onion tongue

1 slice of thinly sliced beef tongue

1 piece of Tansaki

1 plate of tongue offcuts

Grilled meat

Pork innards (2 slices)

Beef innards (2 slices)

Beef (1 piece)

Beef tongue (1 slice)

Dish

Korean paste

Oh, chives

Bean sprouts namul

Cucumber pickled in a bottle

Tomato slices

Kimchi

cucumber Kimchi

Changer

squid kimchi

Today's stew

Raw egg

1 bone-in short rib

Sashimi *Depending on availability

Seared Wagyu Beef

Tsurami sashimi

Heart sting

Tripe sashimi

Semai stabbing

1 piece of meat sushi

100% Japanese Black Beef Sausage

Homemade coarsely ground sausage

Homemade spicy sausage

Grilled vegetables

White green onion

Yam

garlic

rice

Bite-sized rice

Small rice

Medium Rice

Large rice

〆One dish

Cold noodle

Spicy ramen

Oyabin Udon

Bibimi Noodle

Meat chazuke

soup

Seaweed soup

Egg soup

Oyabin soup

ice

Penguin Frozen Sherbet

備考